Roast Parsnips with Black Pepper and Orange Blossom Honey
Last couple of xmas’ I’ve also made parsnips in a couple of different ways. This particular way is my personal favourite. When cooked the parsnips become so lusciously soft. The orange blossom honey just goes so well with parsnips.
Serves 4 – 6 – What you need:
- 6 – 7 parsnips
- 1 1/2 tbsp of olive oil
- a good sprinkle of salt
- 1/2 – 1 tsp of black pepper
- 2 tbsp of orange blossom honey
What to do:
- Cut the parships into chip size pieces – removing the core
- Par-boil the parsnips until tender
- Remove from the water and cool to room temperature
- Heat the oven to 180c
- Put oil in the baking tray and heat up in the oven for 5 – 10 mins
- Remove the tray from the oven and add the parsnips.
- Sprinkle with salt and pepper
- Toss the parsnips around coating them well in the oil, salt and pepper.
- Cook in the oven for about 25 mins.
- Half way take out the parsnips and coat in the honey and toss around.
- When they’re done they should be a little golden and nice and delicously soft.
